News

img
25.04.2022

Welcome to the National Dish of Uzbek Cuisine- Osh!

On April 21, 2022, a festive program was organized in student’s  dormitory N.4 of “TIIAME” National Research University with the participation of young people and employees of "Energy supply of agriculture and water resources" faculty. The event was attended by the dean of the faculty A. Isakov, deputy dean A. Mutalov and vice-rector for work with youth and spiritual and educational work R. Choriyev.

     During the event the culinary abilities of girls and the ability of our young men, on cooking osh (plov), a national Uzbek dish were tested. The friendly event, which took place in the open air, in a great mood was held in a very high level.

                            Press Service of “TIIAME” National Research University